It may seem that the answer to this problem should be simple. Since this acid is not synthesized commercially, no companies are advertising the solution to the problem. This study was carried out by a chemical-organic laboratory. Considering that the above study was carried out by qualified and reliable researchers and that more than a few studies have been included, what exactly should we do about this particular subject? Well, guys, for our purposes, to tell you the facts, it doesn’t matter. Click here for a thai version article the benefits of kombucha.
Purify Blood Flow
The liver is one thing that people in this profession talk about on the phone with our organs, which means that a life without a liver is not feasible. In addition to various purposes, not least the production of bile to support protein synthesis and digestion, the liver also serves to detoxify our bloodstream. As with many things, abuse puts this ability at stake in a small part.How the liver continues to detoxify our bloodstream is the best proof of how we could use natural strategies to help it. To purify our blood flow, our liver produces significant amounts of acid.
Glucuronic acid contains some wonderful properties. One of these is that it is compatible with and carries all toxins and toxic substances, both metabolic and organic. We eliminate them because the computer system cannot absorb them after these toxins bind with all the acid.Unfortunately, when the liver, perhaps the most abused part of our system, is flooded with toxins and damaged, it can no longer produce sufficient quantities of glucuronic acid.
Eliminate Toxins from the Liver
Michael R. Roussin did the most recent study. A man who is a bit passionate about the healing value of Kombucha himself admits that he wanted to demonstrate with his research that Kombucha has acid.
Instead, it was found to contain sugar acid and maybe a glucuronidase inhibitor. How the inhibitors work is explained in another report. Suffice it to say that this inhibitor prevents glucuronidase from interfering with the normal role of acid to remove toxins from the liver.
This prevents the elimination of these toxins, so if the liver’s problem is an increased production of glucuronidase or acid, Kombukombuchas in a fantastic way. Michael Roussin points out the study’s gaps from more to the methodology than to any skull fighting. He argues that almost all research that previously had to measure glucuronide levels in the subjects’ urine after drinking Kombucha in it.
After discovering that the consumption and exchange of Kombucha and the world had set the laboratory work to find out how Kombucha fights cancer, they were right about all the results. However, they were a bit wrong about the mechanisms. I will explain some of the free radicals’ resources, such as antioxidants, and a contribution to the aging process alleviates the problem.
This therapeutic capacity of vitamin C is evident in many areas of medicine. Intravenous vitamin C IV has become a common practice in biological dentistry’s critical processes, such as the removal of mercury amalgams. Doctor use vitamin C in the treatment of cancer. A glass of kombucha contains 120 mg of vitamin C is the recommended daily dose for those who need it.